oliviko
OLIVIKO™ Handmade Olive Wood Cutting Board – 14, 16 & 20 in
OLIVIKO™ Handmade Olive Wood Cutting Board – 14, 16 & 20 in
Handcrafted from a single piece of solid olive wood — durable, food-safe, and naturally antibacterial.
- Food-safe and chemical-free
- Handcrafted from solid olive wood
- Each board is one of a kind
- Naturally antibacterial and odor-resistant
- 100% Satisfaction Guarantee
- 🎁 A thoughtful gift for home cooks, weddings, and housewarmings.
WHY CHOOSE OLIVE WOOD ? Unlike bamboo or mass-produced, OLIVIKO product are carved from a single piece of olive wood — never glued or laminated. Olive wood is naturally dense, antibacterial, and resistant to odors, making it ideal for everyday cooking.
Care instructions
Care instructions
- Hand wash with warm water and mild soap
- Dry immediately after washing
- Oil occasionally with food-grade mineral oil
How to care
Material
Material
100% Olive Wood
Shipping Information
Shipping Information
We’re committed to fast and reliable delivery. All orders are dispatched from Canada within one business day and come with tracking information. Here’s how we ship:
- Within Canada: Orders are shipped via Canada Post with an estimated delivery time of 3 to 9 business days.
- To the United States: We ship via USPS, with an estimated delivery time of 4 to 8 business days.
- International Shipping: Delivery times vary, typically arriving in 5 to 22 business days.
⭐ Loved for its natural grain, balance, and everyday durability.
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✔ Designed for everyday cooking — built to last for years
Buy it now and receive it between Friday, 6 November and Monday, 9 November
Our natural olive wood cutting board, carved from a single solid piece of olive wood and shaped by hand along the wood's natural outline. Choose the size that fits how you cook and serve: a compact oval for cheese and bread, the everyday 16-inch board, or the long 20-inch board for big prep and generous platters.
Choose Your Size
| Size | Approx. dimensions | Best for |
|---|---|---|
| Oval | 35 × 15 cm (14 × 6 in) | Cheese, bread and charcuterie for 2–4 people, light slicing |
| 16 × 8 in | 40 × 20 cm | Everyday meal prep and serving |
| 20 × 8 in | 50 × 20 × 2 cm | Big prep jobs, carving, sharing platters |
Each board is shaped by hand from natural wood, so size, outline and grain vary slightly from piece to piece. No two are alike.
Features & Advantages
- For cutting, chopping and serving
- Carved from a single solid piece of olive wood from Tunisia, by our family workshop since 1971
- No glue, no laminate, no seams
- Dense hardwood that resists deep knife marks
- Tight grain that absorbs very little moisture or odor
- Finished with a light, food-safe seed oil to bring out its natural golden grain
Cleaning & Care
Hand wash with mild soap and warm water, then dry and stand upright. Do not soak or put in the dishwasher. Rub in a little food-safe oil or board butter about once a month to keep the wood from drying out. Full routine in our olive wood cutting board care guide.
Tip: we finish our boards with a light seed oil such as sunflower, which helps keep olive wood's natural golden colour. Mineral oil or board butter work well too. Olive oil is fine, but it can gradually darken the wood over time.
Want a straight-edged board? See our 40 cm rectangular board, or browse all olive wood cutting boards.
OLIVIKO™ Handmade Olive Wood Cutting Board – 14, 16 & 20 in
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